good eats

Rabbit is a common meat in Bungwe; they're small enough --and quick enough in reproducing-- that you can eat it in a day. Cows would be too much meat and money for our little village. I think I can get goat or sheep meat at our market--Tuesdays only, when I'm working!

In my front yard we planted irish potatoes and carrots under the papaya tree. The dark spots on the left are the holes we dug to put manure (fresh from our cows!) and the potatoes in. On the right are the rows of freshly planted carrots.


Ardo is 100% afraid of my hair (he calls it bugs) and is the cutest little helper. He's the youngest of 4 and loves to help my friend Marita (his mom) peel irish potatoes. At 2 years old.


My mom is cooking dinner! This is a cement stove she uses fire wood with to cook quickly-- quickly compared to the small square stove in the foreground that uses charcoal. The pot is upside down to act as a lid to help the food cook even quicker.



I uncovered the pot! Inside: beans, veggies, and sweet potatoes covered in banana leaves to cook even more efficiently.


Lunch at school: they bring out big pots of beans with the occasional vegetable in it. This is another teacher helping me by holding the pot up while I scoop onto my plate.

My food! Today was my favorite: rice and beans with some lettuce. Yummy!

A typical day I'll eat a piece of bread with tea (Rwandan tea leaves, water, milk, and plenty of sugar; the African way) that I buy and enjoy at one of our 4 cafes in town. I usually go to Brandine's as she's got the most centrally located cafe (across the street from the health center) she's my good friend (I put her pic up somewhere on one of these blog entries), and EVERYONE goes there (nurses crack me up: they begin work at 7am, then around 8:30 or 9 they just sort of start wandering over like 1 or 2 at a time for tea).
Lunch starts at 12:25 at school, but the kitchen staff usually brings out the food like 1:00. I grab my plate (bought it at a boutique down the street) and spoon, keep them in the desk I'm sitting and grading at, and as soon as I see the food train come in the door, I grab my utinsils, rush over to beat the crowd, and get the "muzungu" status: they don't push me out of the way, but wait till I finish serving myself before slapping hands out of the way and letting hunger get the better of them. Usually (like 99.5% of the time) we have beans and irish potatoes (basically smaller, round potatoes compared to russet). Sometimes we get cabbage, carrots, or shallots chopped up in the bean sauce, too! Or we get ubugali, a flour and water mixture traditionally eaten with the fingers. But, as soon as the kitchen guys bring in our 3 huge pots of food, its a mad rush of teachers to crowd around, push, shove, and try to get food on our plates (and the floors, tables, and chairs...) Some surprises you may find in the beans: stems, sand, pebbles.
If I want a snack later I might get a hard boiled egg, bread, or tea at Brandine's Bar again.
Dinner is with my best friend in the village or my host family: any variety of french fries (potatoes pulled fresh from the front yard, washed, peeled, fried and enjoyed), rice, boiled bananas (also taken from some local source), beans (definitely grown in our back yard), shallots (even I can pick these: they grow on a vine holding up our fence around the house), and some sort of tomato based sauce.
I love it! Its all so simple and I've never been so regular in 2 years (hmmm.... fancy that! The time I've been in Africa= the time I've not been... "regular") I could eat beans, rice and fries every day.
Sometimes we have milk as a snack or soured milk as a meal. yes, soured milk. It is delicious! In West Africa they put some sugar in it, but here they just drink it straight.
Its a simple diet, but delicious.